Aired: 30 Jan 2016
Test cook Julia Collin Davison reveals the secrets to making the best Spanish Braised Chicken with Sherry and Saffron. Then, tasting expert Jack Bishop conducts a tasting of Israeli couscous. Finally, test cook Bridget Lancaster demonstrates how to make Simple Israeli Couscous at home.
projectfreetv | Open Video Link! | |||||
streamtape | Open Video Link! | Play Video |