America's Test Kitchen - Season 16 Episode 5 - Spanish Chicken and Israeli Couscous

Aired: 30 Jan 2016

Test cook Julia Collin Davison reveals the secrets to making the best Spanish Braised Chicken with Sherry and Saffron. Then, tasting expert Jack Bishop conducts a tasting of Israeli couscous. Finally, test cook Bridget Lancaster demonstrates how to make Simple Israeli Couscous at home.

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